Plain yoghurt in Varoma

Shortcrust pastry

Sweet shortcrust pastry

Basic bread dough

Choux pastry

Fresh pasta dough

Crêpes with herbs

Semolina pancakes (Beghrir)

Oat porridge with dates and cardamom

Boiled eggs

Middle Eastern eggs

Steamed rice

Chicken stock paste

Vegetable stock paste

Arabian spice mix

Za'atar mix substitute

Chopped vegetable salad

Spiced carrot salad

Yoghurt and cucumber salad

Asparagus salad with tomatoes and goat's cheese

Baked falafel kofta

Falafel

Versatile smooth soup

Versatile chunky soup

Creamy carrot and lentil soup

Red lentil soup with cumin

Creamy Moroccan bean soup

Vegetable harrira soup

Yoghurt soup with meat dumplings (Shish barak)

Beans with beef in tomato sauce (fasouliah)

Risotto with Parmesan cheese

Lasagne bolognese

Koshari stew

Pasta salad with salmon and vegetables

Rice salad

Chicken with yoghurt tahini sauce (fattet d'jaj)

Arseeyah

Steamed chicken roll and vegetables with vegetable sauce

Chicken with bulgur and vegetables

Chicken with couscous and saffron

Chicken with rice

Middle eastern stuffed chicken

Chicken curry with okra (quwarman al dajaj)

Chicken with Peppers

Chicken moghrabieh

Chicken with tomato sauce

Baked kibbeh (kibbeh bil sanieh)

Raw kibbeh

Layered patties and vegetables with bell pepper sauce

Okra and meat stew (bamia)

Meatballs in a rich tomato sauce (daoud basha)

Lamb meatballs in spicy tomato sauce (lamb kofta)

Couscous with Lamb and Vegetables

Lamb with rice and aubergines (maghlobat badenjan)

Couscous with chicken, lamb and spicy sausages

Beef Stroganoff

Seared Steak Rocket Salad

Fish and potatoes with tomato sauce

Steamed turbot and mixed vegetable parcels

Fish tagine with tahini

Kingfish pie

Spicy sea bass (samke harra)

Salmon kabsa

Shrimp stuffed bell peppers

Quinoa salad with crunchy vegetables

Lentil puree (moujadarra)

Stuffed vegetables

Freekeh pilaf with broad beans

Pasta with Fennel and Tomato Sauce

Lentil moussaka

Carrot coriander soup and tikka salmon with steamed vegetables

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Chicken corn chowder, Broccoli terrines

Squash soup, Fish with rice and vegetables, Apple-pear crumble

Mashed potatoes

Ratatouille

Stir-fried vegetables

Tomato rice

Chicken pastilla

Pizza Margherita

Cheese pies

Cheese sambousek

Spinach turnovers (fatayer)

Iraqi cheese pies (cheese chureck)

Rustic bread

Baguette

Wholemeal bread with green olives and za'atar

Za'atar bread rolls

Pitta bread

Spiced lamb flatbread

Za'atar flat bread (mankouche)

Vanilla sauce (crème anglaise)

Chocolate hazelnut spread

Strawberry jam

Spicy tomato salsa (dakkous)

Za'atar pesto

Caramelised red onion chutney

Béchamel sauce

Hollandaise sauce

Mayonnaise

Harissa sauce

Muhamara dip

Aubergine dip (moutabal/baba ganoush)

Hummus

Tahini dip (tarator)

Kashta cream

Spiced rice pudding (meghli)

Milk pudding (mouhallabieh)

Berry foam

Salted caramel ice cream

Vanilla ice cream

Chocolate ice cream

Frozen fruit sorbet

Fruit Ice Cream

Mango frozen yogurt

Strawberry ice cream bars

Arabian ice cream

Berry halva semifreddo

Sweet cheese rolls (halawet el jebn)

Apricot tahini bliss balls

Stuffed pancakes (katayef with kashta cream)

Date and pistachio truffles (bethith)

Marzipan bites

Honeycomb

Peanut brittle

Caramel toffees

Caramel sauce

Lollipops

Sponge cake

Yoghurt cake

Apple cake

Marble cake

Soft date cake with walnuts

Chocolate cake

Semolina cake (namoura)

Gazelle horns

Biscuits with date, pistachio and cardamom filling

Chocolate chip cookies

Stuffed semolina cookies (ma'amoul)

Baklava

Umali

Sweet cheese pastry (knafeh)

Lemonade

Mint lemonade

Fruit nectar

Smoothie

'Qamar el-din' juice

Strawberry milkshake

Traditional mint tea