Apparaten en accessoires
Cheese sambousek
Voorbereiding. 40min
Totaal 1u. 45min
35 pieces
Ingrediënten
Dough
-
flour300 g
-
butter cut in pieces50 g
-
oil50 g
-
water100 g
-
salt1 ½ tsp
Filling
-
110 g mozzarella, cut into pieces (3 cm)akkawi cheese cut into pieces (3 cm)110 g
-
Gruyère cheese cut into pieces (3 cm)110 g
-
eggs2
-
fresh parsley leaves only8 sprigs
-
ground white pepper½ tsp
-
ground nutmeg (optioneel)1 pinch
Assembly and frying
-
flour for dusting
-
sunflower oil for deep frying
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Eiwitten
2.5 g
Calorieën
640 kJ /
153 kcal
Vetten
12.9 g
Koolhydraten
6.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Lahmacun Pide (Turkish pizza)
1u. 20min
Semolina cake (namoura)
1u. 50min
Stuffed pancakes (katayef with kashta cream)
2u.
Sweet cheese rolls (halawet el jebn)
2u. 45min
Arabian ice cream
10u. 25min
Za'atar flat bread (mankouche)
1u. 35min
Spiced lamb flatbread
1u. 50min
Baked kibbeh (kibbeh bil sanieh)
1u. 35min
Flatbread (Manakish) with Za'atar
1u. 40min
Shish barak (Meat dumplings in yoghurt sauce)
1u. 30min
Fatayer with Cheese and Mint
1u. 5min
Beans with beef in tomato sauce (fasouliah)
13u. 30min