Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

3.6 12 beoordelingen

Voorbereiding. 40min

Totaal 2u.

40 pieces

Ingrediënten

Kashta cream

milk
1000 g
white bread crust removed, cut into pieces
150 g
cornstarch
100 g
blossom water
1 tbsp
rose water
2 tbsp

Pancakes

water
600 g
dried yeast
15 g
sugar
3 tsp
flour
330 g
salt
1 tsp
baking soda
3 tsp
freshly squeezed lemon juice
3 tsp
sunflower oil
10 g

Syrup

sugar
300 g
water
100 g
freshly squeezed lemon juice
1 tsp
orange blossom water
2 tsp

Assembly

unsalted pistachio nuts chopped
110 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Eiwitten 2.6 g

Calorieën 498 kJ / 119 kcal

Vetten 2.8 g

Koolhydraten 20.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Taste of Arabia 92 recepten
Zwitserland

The Basic Cookbook 151 recepten
Internationaal

Misschien vind je het ook leuk...

Classic Yellow Cake

1u. 30min

Lemon Peel Pound Cake

1u. 50min

Chocolate and Cream Cheese Tart

4u. 30min

Pineapple Upside Down Cake

1u. 15min

Tiramisu

5u. 20min

Basque Burnt Cheesecake

3u. 10min

Thick and Creamy Custard

15min

Bakewell Tart

1u. 50min

Tres Leches Cake (Three-Milk Cake)

2u.

Steamed orange puddings with almond milk ice cream

29u. 30min

Basque Burnt Cheesecake

3u. 10min

Polish doughnuts

2u. 30min

Alles tonen

Alles tonen