Apparaten en accessoires
Stuffed pancakes (katayef with kashta cream)
Voorbereiding. 40min
Totaal 2u.
40 pieces
Ingrediënten
Kashta cream
-
milk1000 g
-
white bread crust removed, cut into pieces150 g
-
cornstarch100 g
-
blossom water1 tbsp
-
rose water2 tbsp
Pancakes
-
water600 g
-
dried yeast15 g
-
sugar3 tsp
-
flour330 g
-
salt1 tsp
-
baking soda3 tsp
-
freshly squeezed lemon juice3 tsp
-
sunflower oil10 g
Syrup
-
sugar300 g
-
water100 g
-
freshly squeezed lemon juice1 tsp
-
orange blossom water2 tsp
Assembly
-
unsalted pistachio nuts chopped110 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Eiwitten
2.6 g
Calorieën
498 kJ /
119 kcal
Vetten
2.8 g
Koolhydraten
20.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Chocolate Eggs
2u. 15min
Pizza with Cashew Mozzarella (Matthew Kenney) Metric
12u. 50min
'Qamar el-din' juice
5min
Stuffed semolina cookies (ma'amoul)
4u.
Semolina cake (namoura)
1u. 50min
Sweet cheese rolls (halawet el jebn)
2u. 45min
Arabian ice cream
10u. 25min
Cheese sambousek
1u. 45min
Yoghurt soup with meat dumplings (Shish barak)
2u. 30min
Roasted Vegetable Pizza
1u. 20min
Tiramisu Smoothie
5min
Milk pudding (mouhallabieh)
15min