Apparaten en accessoires
Sweet cheese pastry (knafeh)
Voorbereiding. 15min
Totaal 3u.
12 portions
Ingrediënten
Syrup
-
sugar300 g
-
water100 g
-
lemon juice1 tsp
-
blossom water2 tsp
Pastry
-
butter plus extra for greasing200 g
-
white bread crust removed and cut into small pieces500 g
Kashta cream
-
milk1000 g
-
white bread crust removed and cut into pieces150 g
-
cornflour (starch)100 g
-
blossom water1 tbsp
-
rose water2 tbsp
Cheese filling
-
akkawi cheese desalted (see tip) and cut into cubes250 g
-
mozzarella cut into cubes250 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
14.3 g
Calorieën
2506 kJ /
599 kcal
Vetten
26.4 g
Koolhydraten
76 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Moroccan Zaalouk
1 Std. 5 Min
Semolina pancakes (Beghrir)
1 Std.
Semolina Cake with Rosewater (Namoura)
40 Min
Kashta cream
10 Min
'Qamar el-din' juice
5 Min
Stuffed semolina cookies (ma'amoul)
4 Std.
Semolina cake (namoura)
1 Std. 50 Min
Stuffed pancakes (katayef with kashta cream)
2 Std.
Sweet cheese rolls (halawet el jebn)
2 Std. 45 Min
Garlic dip (toum)
15 Min
Za'atar bread rolls
2 Std.
Sfenj - Moroccan doughnuts
2 Std. 45 Min