Vegetable stock paste

Vegetable stock paste

4.8 13 beoordelingen

Voorbereiding. 20min

Totaal 50min

1 bottle

Ingrediënten

Parmesan cheese (optioneel) cut into pieces (3 cm)
50 g
celery stalks cut into pieces
200 g
carrots cut into pieces
250 g
onions cut into halves
100 g
tomatoes cut into pieces
100 g
courgettes cut into pieces
150 g
garlic clove
1
fresh mushrooms
50 g
dried bay leaf (optioneel)
1
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley
4 sprigs
coarse salt
120 g
water
30 g
olive oil
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 bottle

Eiwitten 28 g

Calorieën 2226 kJ / 533 kcal

Vetten 29 g

Vezels 18.4 g

Koolhydraten 34 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Basic Cookbook 151 recepten
Internationaal

Misschien vind je het ook leuk...

Wok-style curried vegetables

35min

Tagliatelle with pumpkin

45min

Spinach and Paneer Curry (Diabetes)

50min

Vegetable Stock Paste

45min

Vegetable Stock Paste (Vegan)

40min

Fresh Herb Dip

10min

Sautéing Chicken Strips with Pancetta

15min

Browning Beef Strips

15min

Candied Orange and Almond Chocolate Slice

2u. 10min

Vegetable Stock Paste

45min

Meat Stock Paste

45min

Vanilla paste

10min