Apparaten en accessoires
Vegetable Stock Paste
Voorbereiding. 20min
Totaal 45min
650 g
Ingrediënten
-
Parmesan cheese (optioneel) cut in pieces (3 cm)50 g
-
celery stalks cut in pieces200 g
-
carrots cut in pieces250 g
-
onions cut in pieces100 g
-
tomatoes cut in pieces100 g
-
courgettes cut in pieces150 g
-
garlic clove1
-
fresh mushrooms50 g
-
dried bay leaf (optioneel)1
-
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
-
fresh parsley4 sprigs
-
coarse salt120 g
-
30 g waterdry white wine30 g
-
olive oil1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 650 g
Natrium
46898.6 mg
Eiwitten
12.3 g
Calorieën
1949.4 kJ /
465.9 kcal
Vetten
17.1 g
Vezels
26.9 g
Verzadigd vet
2.7 g
Koolhydraten
71.6 g
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