Apparaten en accessoires
Vegetable Stock Paste
Voorbereiding. 20min
Totaal 45min
650 g
Ingrediënten
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Parmesan cheese (optioneel) cut in pieces (3 cm)50 g
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celery stalks cut in pieces200 g
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carrots cut in pieces250 g
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onions cut in pieces100 g
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tomatoes cut in pieces100 g
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courgettes cut in pieces150 g
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garlic clove1
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fresh mushrooms50 g
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dried bay leaf (optioneel)1
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mixed fresh herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
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fresh parsley4 sprigs
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coarse salt120 g
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30 g waterdry white wine30 g
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olive oil1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 650 g
Natrium
46898.6 mg
Eiwitten
12.3 g
Calorieën
1949.4 kJ /
465.9 kcal
Vetten
17.1 g
Vezels
26.9 g
Verzadigd vet
2.7 g
Koolhydraten
71.6 g