Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

4.7 26 beoordelingen

Voorbereiding. 20min

Totaal 1u. 30min

1 portion

Ingrediënten

Preparation Before Demo

asparagus woody ends removed
250 g

Sun-dried Tomato Tear and Share Rolls

water
220 g
sugar
1 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
500 g
sun-dried tomatoes in oil drained
90 g
olive oil plus extra for greasing
30 g
fine sea salt
1 tsp

Berry Foam

sugar to taste
80 - 140 g
mixed berries, frozen
500 g
lime juice to taste
10 - 30 g
10 - 30 g lemon juice, to taste
egg white from medium or large egg
1

Baking

egg yolk from medium or large egg
1

Asparagus Risotto

Parmesan cheese cut in pieces (2 cm)
60 g
shallots halved
50 g
olive oil
20 g
dry white wine
200 g
risotto rice
250 g
liquid vegetable stock hot
450 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
frozen peas
250 g
butter
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 17.8 g

Calorieën 2758 kJ / 658 kcal

Vetten 18.1 g

Koolhydraten 101.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Advisor Cooking Experience 3 recepten
VK en Ierland

Misschien vind je het ook leuk...

Brown Bread Ice Cream with Raspberries

10u. 40min

French Onion Soup (TM5)

1u.

Pasta with Hearty Vegetable Sauce

30min

Chicken Garam Masala with Basmati Rice

35min

Chilli con Carne

40min

Lamb Spezzatino

1u. 45min

Lentil Moussaka

2u. 20min

Fruity Quinoa Puddings with Raspberry Sauce

2u.

Beetroot Soup with Herb Dumplings

1u. 10min

Tomato basil chicken stew

35min

Cream of Vegetable Soup

15min

Beetroot Soup, Horseradish Dumplings

1u. 15min