Apparaten en accessoires
Asparagus Risotto
Voorbereiding. 20min
Totaal 45min
4 portions
Ingrediënten
-
Parmesan cheese cut in pieces (2 cm)60 g
-
asparagus250 g
-
shallots halved50 g
-
olive oil20 g
-
dry white wine200 g
-
risotto rice (e.g. arborio, Carnaroli)250 g
-
boiling water450 g
-
fine sea salt½ tsp
-
freshly ground black pepper¼ tsp
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
unsalted butter diced20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
521.4 mg
Eiwitten
11.3 g
Calorieën
1790.5 kJ /
427.9 kcal
Vetten
13.3 g
Vezels
1.8 g
Verzadigd vet
5.9 g
Koolhydraten
56.2 g
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