Asparagus Risotto

Asparagus Risotto

4.7 452 beoordelingen

Voorbereiding. 20min

Totaal 45min

4 portions

Ingrediënten

Parmesan cheese cut in pieces (2 cm)
60 g
asparagus
250 g
shallots halved
50 g
olive oil
20 g
dry white wine
200 g
risotto rice (e.g. arborio, Carnaroli)
250 g
boiling water
450 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
fine sea salt
½ tsp
freshly ground black pepper
¼ tsp
unsalted butter diced
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 521.4 mg

Eiwitten 11.3 g

Calorieën 1790.5 kJ / 427.9 kcal

Vetten 13.3 g

Vezels 1.8 g

Verzadigd vet 5.9 g

Koolhydraten 56.2 g

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