Apparaten en accessoires
Asparagus Risotto
Voorbereiding. 20min
Totaal 45min
4 portions
Ingrediënten
-
Parmesan cheese cut in pieces (2 cm)60 g
-
asparagus250 g
-
shallots halved50 g
-
olive oil20 g
-
dry white wine200 g
-
risotto rice (e.g. arborio, Carnaroli)250 g
-
boiling water450 g
-
fine sea salt½ tsp
-
freshly ground black pepper¼ tsp
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
unsalted butter diced20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
521.4 mg
Eiwitten
11.3 g
Calorieën
1790.5 kJ /
427.9 kcal
Vetten
13.3 g
Vezels
1.8 g
Verzadigd vet
5.9 g
Koolhydraten
56.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Seafood Risotto
40min
Carrot and Coriander Soup
25min
Broccoli, red peppers and pine nuts salad
10min
Mushroom and Spinach Risotto
55min
Risotto with Parmesan Cheese
30min
Guacamole
5min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Pea and Mint Soup
20min
Red Pepper and Tomato Soup
30min
Maple, Pecan and Banana Bread
1u. 30min
Cauliflower Cheese Soup
30min
Coconut and Spinach Dahl
50min