Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

4.6 399 beoordelingen

Voorbereiding. 15min

Totaal 1u.

6 portions

Ingrediënten

Parmesan cheese cut in pieces (2 cm)
150 g
bread torn in pieces
60 g
fresh thyme leaves only
2 - 3 sprigs
mozzarella cut in pieces
200 g
garlic cloves
2
onions quartered
150 g
olive oil
15 g
aubergines sliced lengthways (1 cm) (approx. 3 aubergines)
1000 g
tinned chopped tomatoes (2 x 400 g tins)
800 g
fresh basil leaves
10
fine sea salt
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 19.2 g

Calorieën 1297 kJ / 311 kcal

Vetten 17.3 g

Koolhydraten 15.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Flavours of the Med 10 recepten
VK en Ierland

Italian Kitchen 62 recepten
VK en Ierland

Misschien vind je het ook leuk...

Mushroom Stroganoff

Mushroom Stroganoff

30min

Mushroom Risotto

Mushroom Risotto

30min

Asparagus Risotto

Asparagus Risotto

45min

Lentil Moussaka

Lentil Moussaka

2u. 20min

Lentil Moussaka

Lentil Moussaka

3u. 30min

Breaded Celeriac with Herby Yoghurt Sauce

Breaded Celeriac with Herby Yoghurt Sauce

1u.

Pea and Courgette Tarts

Pea and Courgette Tarts

1u.

Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

25min

Lentil moussaka

Lentil moussaka

2u. 20min

Kale, Potato, Celeriac and Stilton Pie

Kale, Potato, Celeriac and Stilton Pie

2u.

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1u.

Beetroot, Thyme and Goat's Cheese Risotto

Beetroot, Thyme and Goat's Cheese Risotto

45min