Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

4.7 77 beoordelingen

Voorbereiding. 35min

Totaal 1u. 25min

3 portions

Ingrediënten

Parmesan cheese cut in pieces (2 cm)
50 g
fresh parsley leaves only
5 - 10 g
ground black pepper to taste
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne pasta sheets
160 g
aubergines diced (approx. 1 cm)
300 g
garlic clove
1
onions cut in pieces
50 g
carrots cut in pieces
50 g
celery stalk cut in pieces
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
500 g
ricotta cheese drained
250 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 24 g

Calorieën 2352 kJ / 561 kcal

Vetten 29 g

Vezels 7 g

Koolhydraten 48 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Great Taste On Every Level 72 recepten
VK en Ierland

Misschien vind je het ook leuk...

Layered Salmon and Avocado Terrine

3u. 35min

Chorizo, Potato and Cabbage Soup

35min

Detoxifying Thai Soup

25min

Aubergine and Almond Dip

20min

Risotto with Broccoli Rabe

30min

Pasta alla Puttanesca

35min

Pasta and Chickpea Salad

25min

Spinach, Tomato And Cheese Lasagne

2u. 45min

Fontina and Walnut Risotto - Risotto con Fontina e noci

25min

Stuffed Courgettes - Zucchine farcite

1u.

Mediterranean Salad

25min

Salmon Fillets with Salsa Verde

30min