Apparaten en accessoires
Steamed Aubergine and Ricotta Lasagne
Voorbereiding. 35min
Totaal 1u. 25min
3 portions
Ingrediënten
-
Parmesan cheese cut in pieces (2 cm)50 g
-
fresh parsley leaves only5 - 10 g
-
ground black pepper to taste1 - 2 pinches
-
water1100 g
-
salt2 tsp
-
dried lasagne pasta sheets160 g
-
aubergines diced (approx. 1 cm)300 g
-
garlic clove1
-
onions cut in pieces50 g
-
carrots cut in pieces50 g
-
celery stalk cut in pieces30 g
-
extra virgin olive oil30 g
-
tinned chopped tomatoes500 g
-
ricotta cheese drained250 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
24 g
Calorieën
2352 kJ /
561 kcal
Vetten
29 g
Vezels
7 g
Koolhydraten
48 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Great Taste On Every Level
72 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Sweet Potato and Courgette Frittata
45min
Mediterranean Courgette Fritters and Salsa
30min
Mushroom pie
1u. 40min
Aubergine Parmigiana - Parmigiana di melanzane
1u.
Stuffed Courgettes - Zucchine farcite
1u.
Lentil Moussaka
3u. 30min
Tomato and Vegetable Quiche
1u. 45min
Lentil moussaka
2u. 20min
Mexican Quinoa Stuffed Aubergine
1u.
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Kale, Potato, Celeriac and Stilton Pie
2u.
Polenta with Ratatouille
1u. 20min