Spaghetti alla Puttanesca (TM6 & TM5)

Spaghetti alla Puttanesca (TM6 & TM5)

4.3 226 beoordelingen

Voorbereiding. 15min

Totaal 35min

6 portions

Ingrediënten

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
fresh red chilli halved
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers drained, rinsed
1 Tbsp
anchovy fillets, in oil
5
dried oregano
2 pinches
pitted black olives
100 g
tinned chopped tomatoes
400 g
ripe tomatoes, diced
water
850 g
dried spaghetti
500 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves roughly chopped, for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 17 g

Calorieën 2000 kJ / 476 kcal

Vetten 96 g

Koolhydraten 64 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Italian Kitchen 62 recepten
VK en Ierland

Misschien vind je het ook leuk...

Salmon Tikka Dinner with Steamed Rice

40min

Chicken and Warm Potato Salad

55min

Steamed Brussels Sprouts with Orange Herb Butter

25min

Sweet Potato Mash with Sage and Hazelnuts

30min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Chicken Caprese Pasta Salad

25min

Steak au Poivre

20min

Asian-style Rice with Eggs and Vegetables

30min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Devilled Chicken with Coleslaw

1h 45min

Mushroom and White Wine Cream Sauce

30min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min