Apparaten en accessoires
Prawn Saganaki
Voorbereiding. 15min
Totaal 35min
4 portions
Ingrediënten
-
garlic cloves2
-
fresh red chillies halved, deseeded if desired, to taste1 - 2
-
fresh parsley leaves only, to taste, plus extra for garnishing2 - 3 sprigs
-
onions quartered150 g
-
extra virgin olive oil40 g
-
tinned cherry tomatoes drained (1 x 400 g tin)240 g
-
passata100 g
-
white wine50 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
large raw prawns, peeled deveined400 g
-
feta cheese crumbled150 g
-
lemon cut in wedges1
-
crusty bread for serving
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
25 g
Calorieën
1295 kJ /
310 kcal
Vetten
18.5 g
Koolhydraten
7.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Family Table
65 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Honey and Soy Cod with Rice and Vegetables
55min
Prawn Saganaki with Feta
35min
Crab & Prawn Linguine
25min
Prawn Pasta with Rocket Pesto
55min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Salmon with Ginger Sauce and Spiced Cashews
30min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Asian Steamed Side of Salmon
1u. 45min
Prawn and Chorizo Paella
45min
Greek Chicken with Orzo and Feta
2u.
Timatar Wali Macchi (Cod in Tomato Sauce)
1u.
Greek-style Baked Cod with Bulgur Wheat
1u. 30min