Apparaten en accessoires
Prawn Saganaki with Feta
Voorbereiding. 10min
Totaal 35min
4 portions
Ingrediënten
-
onions quartered150 g
-
olive oil50 g
-
tinned chopped tomatoes400 g
-
water200 g
-
mint leaves5
-
sugar1 tsp
-
dried oregano2 tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
prawns, raw, peeled, deveined deveined24
-
feta cheese diced (2 cm), plus extra crumbled for garnishing200 g
-
fresh flat-leaf parsley roughly chopped leaves only, for garnishing1 sprig
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
35 g
Calorieën
1716 kJ /
408 kcal
Vetten
26 g
Vezels
3 g
Koolhydraten
6 g
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Greek Feast
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VK en Ierland
VK en Ierland
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