Apparaten en accessoires
Orzo with Salmon and Spinach
Voorbereiding. 25min
Totaal 40min
4 portions
Ingrediënten
-
garlic clove1
-
onions quartered80 g
-
olive oil20 g
-
frozen salmon fillets, skinless, defrosted (approx. 125 g each)fresh salmon fillets, skinless (approx. 125 g each)3
-
paprika2 tsp
-
fresh dill leaves only2 sprigs
-
water600 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
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fine sea salt to taste½ - 1 tsp
-
orzo170 g
-
whipping creamdouble cream200 g
-
cornflour2 tsp
-
freshly squeezed lemon juice1 Tbsp
-
ground black pepper plus extra for sprinkling½ tsp
-
fresh baby spinach200 g
-
cherry tomatoes halved200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
491.1 mg
Eiwitten
32 g
Calorieën
2710.3 kJ /
647.8 kcal
Vetten
39.7 g
Vezels
4 g
Verzadigd vet
15.9 g
Koolhydraten
41.1 g
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