Apparaten en accessoires
Sea Bass with Lemon & Herb Couscous
Voorbereiding. 10min
Totaal 35min
2 portions
Ingrediënten
-
garlic clove1
-
spring onions cut in pieces25 g
-
fresh parsley5 g
-
fresh mint leaves only5 g
-
lemons 1 sliced and thin peelings of skin of ½1 ½
-
couscous100 g
-
water boiling120 g
-
cherry tomatoes halved100 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
sea bass fillets2
-
olive oil½ tsp
-
water for steaming1000 g
-
tenderstem broccoli150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
28.8 g
Calorieën
1287 kJ /
308 kcal
Vetten
8.5 g
Koolhydraten
29.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
All-in-one Meals
11 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Salmon and Leek Parcel with New Potatoes
1u.
Honey and Soy Cod with Rice and Vegetables
55min
Salmon with Spinach, Tomatoes and Lentils
40min
Steamed Sea Bass with Watercress Orange Couscous
35min
Rice Salad with Eggs and Tuna
1u.
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1u. 20min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Haddock Crumble with Tomatoes and Peppers
45min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1u.
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Orzo with Salmon and Spinach
40min