Seafood Risotto

Seafood Risotto

4.1 276 beoordelingen

Voorbereiding. 20min

Totaal 40min

6 portions

Ingrediënten

fresh parsley cut in pieces
25 g
garlic cloves
2
onions quartered
150 g
celery stalks cut in pieces (2 cm)
80 g
olive oil
25 g
dry white wine
200 g
risotto rice (e.g. Arborio, carnaroli)
400 g
tinned chopped tomatoes
250 g
liquid vegetable stock hot
600 g
dried bay leaf
1
saffron
1 pinch
ground cayenne pepper (optional)
1 pinch
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp
frozen mixed seafood (e.g. prawns, clams, mussels, squid), defrosted
500 g
unsalted butter diced (1 cm)
70 g
lemon freshly squeezed juice only
½

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 296.1 mg

Eiwitten 16.7 g

Calorieën 1982.8 kJ / 473.9 kcal

Vetten 15.3 g

Vezels 1.5 g

Verzadigd vet 7.5 g

Koolhydraten 60.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Risotto 9 recepten
VK en Ierland

Simple Ideas 201 recepten
VK en Ierland

Misschien vind je het ook leuk...

Mushroom Risotto

30min

Fish Pie with Salsa Verde-laced Béchamel

1u. 40min

Salmon and Fennel Risotto

25min

Prawn Gratin with Pink Peppercorns

30min

Tuna with Tomato Sauce, Capers and Olives

25min

Marmitako (Spanish Tuna Stew)

30min

Fish Stew

45min

Monkfish and prawn soup

1u.

Creamed Cod

45min

Seafood Risotto with Chorizo

1u. 5min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Prawn and Chorizo Paella

45min