Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.5 10 beoordelingen

Voorbereiding. 15min

Totaal 1u.

4 portions

Ingrediënten

duck breasts, skinless (approx. 180 g each)
2
olive oil
4 Tbsp
garlic cloves
2
leek white part only, sliced 2 cm (approx. 150 g)
1
carrots sliced 1 cm (approx. 100 g)
2
celery stalk sliced 1 cm (approx. 60 g)
1
courgette sliced 1 cm (approx. 200 g)
1
tinned chopped tomatoes
400 g
fresh parsley leaves
10 g
fresh thyme leaves
1 Tbsp
bay leaves
2
vegetable stock cube (for 0.5 l)
1
water hot
300 g
tinned cannellini beans (2 x 400 g tins, drained)
480 g
fine sea salt to taste
ground black pepper to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 26 g

Calorieën 1702 kJ / 407 kcal

Vetten 19.8 g

Koolhydraten 25.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Recipes for Runners 9 recepten
VK en Ierland

Misschien vind je het ook leuk...

Fish Pie with Potato Gratin Topping (TM5)

1u. 10min

Leek and Potato Soup

1u.

Roasted Pork and Apples with Butternut Squash Purée

1u. 25min

Lamb Spezzatino

1u. 45min

Ratatouille

40min

Puy Lentil and Sausage Casserole

45min

Salmon Fillets with Buckwheat and Asparagus

40min

Pearl Barley Risotto with Mushrooms

50min

Lamb Spezzatino

1u. 45min

Potted Eggs with Salmon and Asparagus

30min

Celeriac and Apple Soup

55min

Haddock Crumble with Tomatoes and Peppers

45min