Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.5 10 beoordelingen

Voorbereiding. 15min

Totaal 1u.

4 portions

Ingrediënten

duck breasts, skinless (approx. 180 g each)
2
olive oil
4 Tbsp
garlic cloves
2
leek white part only, sliced 2 cm (approx. 150 g)
1
carrots sliced 1 cm (approx. 100 g)
2
celery stalk sliced 1 cm (approx. 60 g)
1
courgette sliced 1 cm (approx. 200 g)
1
tinned chopped tomatoes
400 g
fresh parsley leaves
10 g
fresh thyme leaves
1 Tbsp
bay leaves
2
vegetable stock cube (for 0.5 l)
1
water hot
300 g
tinned cannellini beans (2 x 400 g tins, drained)
480 g
fine sea salt to taste
ground black pepper to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 26 g

Calorieën 1702 kJ / 407 kcal

Vetten 19.8 g

Koolhydraten 25.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Recipes for Runners 9 recepten
VK en Ierland

Misschien vind je het ook leuk...

Creamy Pea Soup with Serrano Chips

30min

Cod Soup with Crispy Bacon and Leeks

45min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Salmon and Asparagus Rice Salad

40min

Cod Soup with Crispy Bacon and Leeks

45min

Ratatouille

40min

Chicken Tagine with Prunes, Figs and Honey

45min

Lentil and Bacon Soup

8u. 55min

Steamed Plaice with Tomato Sauce

30min

Chicken chorizo and chickpea stew

40min

Creamy Asparagus, Potato and Leek Soup

30min

Sautéed Pork with Cider

55min