Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.6 11 beoordelingen

Voorbereiding. 15min

Totaal 1u.

4 portions

Ingrediënten

duck breasts, skinless (approx. 180 g each)
2
olive oil
4 Tbsp
garlic cloves
2
leek white part only, sliced 2 cm (approx. 150 g)
1
carrots sliced 1 cm (approx. 100 g)
2
celery stalk sliced 1 cm (approx. 60 g)
1
courgette sliced 1 cm (approx. 200 g)
1
tinned chopped tomatoes
400 g
fresh parsley leaves
10 g
fresh thyme leaves
1 Tbsp
bay leaves
2
vegetable stock cube (for 0.5 l)
1
water hot
300 g
tinned cannellini beans (2 x 400 g tins, drained)
480 g
fine sea salt to taste
ground black pepper to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 26 g

Calorieën 1702 kJ / 407 kcal

Vetten 19.8 g

Koolhydraten 25.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Recipes for Runners 9 recepten
VK en Ierland

Misschien vind je het ook leuk...

Chicken Provencale

1u.

Fish Pie with Salsa Verde-laced Béchamel

1u. 40min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Haddock and Potato Traybake with Steamed Vegetables

45min

Mediterranean Pearl Barley Risotto

1u.

Smoked Haddock and Cauliflower Bake

55min

Chicken and Chickpea Tagine

1u. 20min

Lentil Curry Stew with Chicken

8u. 35min

Arbroath Smokie Soup

40min

Salmon and Courgette en Croute

1u.

White Bean Salad

5min