Pork Fillet with Red Wine Sauce and Vegetables
TM5 TM6

Pork Fillet with Red Wine Sauce and Vegetables
4.1 (15 beoordelingen)
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Ingrediënten

  • 30 g shallots, peeled
  • 150 g red wine
  • 300 g carrots, cut in sticks (1 cm x 7 cm)
  • 1 pork fillet (500 g, approx. Ø 6 cm)
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 130 g water
  • ½ tsp meat stock paste
    of ½ meat stock cube (for 0.5 l)
  • 8 juniper berries (optioneel)
  • 25 g cherry jam
    of 25 g red berry jam
  • 20 g butter
  • 1 tsp cornflour
Voeding
per 1 portion
Calorieën
1047 kJ / 250 kcal
Eiwitten
29 g
Koolhydraten
11 g
Vetten
7 g
Vezels
2.5 g

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