Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.1 70 beoordelingen

Voorbereiding. 20min

Totaal 35min

4 portions

Ingrediënten

pork tenderloin cut in slices (1 cm)
450 g
button mushrooms cut in slices
100 g
dry vermouth
75 g
75 g Madeira wine
milk
100 g
onions cut in halves
60 g
garlic clove (optioneel)
1
wholegrain mustard
2 tsp
hot mustard
1 tsp
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
salt
1 tsp
ground black pepper adjust to taste
1 pinch
crème fraîche
2 tbsp
2 tbsp cream
cornflour (starch)
1 heaped tbsp
fresh parsley to garnish
2 - 3 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 28 g

Calorieën 961 kJ / 230 kcal

Vetten 7 g

Vezels 0.8 g

Koolhydraten 8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Basic Cookbook 174 recepten
Zwitserland

The Basic Cookbook 131 recepten
Canada

The Basic Cookbook 133 recepten
Internationaal

The Basic Cookbook 133 recepten
Internationaal

Misschien vind je het ook leuk...

Beef stew with Red Peppers and Potatoes

1u. 30min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Asparagus Stem Soup

55min

Cod with Citrus Butter

50min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1u.

Prawn Tacos

30min

Mussels Mariniere

25min

Coconut Prawn Soup

45min

Cucumber Soup

25min

Salmon Farfalle with Pesto

45min

Cleansing Fruit Smoothie

5min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min