Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.1 69 beoordelingen

Voorbereiding. 20min

Totaal 35min

4 portions

Ingrediënten

pork tenderloin cut in slices (1 cm)
450 g
button mushrooms cut in slices
100 g
dry vermouth
75 g
75 g Madeira wine
milk
100 g
onions cut in halves
60 g
garlic clove (optioneel)
1
wholegrain mustard
2 tsp
hot mustard
1 tsp
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
salt
1 tsp
ground black pepper adjust to taste
1 pinch
crème fraîche
2 tbsp
2 tbsp cream
cornflour (starch)
1 heaped tbsp
fresh parsley to garnish
2 - 3 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 28 g

Calorieën 961 kJ / 230 kcal

Vetten 7 g

Vezels 0.8 g

Koolhydraten 8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Basic Cookbook 174 recepten
Zwitserland

The Basic Cookbook 133 recepten
Internationaal

The Basic Cookbook 133 recepten
Internationaal

The Basic Cookbook 131 recepten
Canada

Misschien vind je het ook leuk...

Beef in Stout

1u. 40min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Beef and Ale Stew

2u. 20min

Chicken with creamy vegetable sauce

50min

Pork Tenderloin with Mustard Sauce

30min

Prawn Gratin with Pink Peppercorns

30min

Pork Fillet with Mustard Sauce

30min

Chicken and mushrooms in red wine

45min

Stuffed peppers with rice and tomato sauce

1u.

Beef Bourguignon

1u. 30min

Pork Chops with Orange

2u. 25min

Sautéed Pork with Cider

55min