Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.4 39 beoordelingen

Voorbereiding. 30min

Totaal 50min

4 portions

Ingrediënten

water
400 g
carrots cut in pieces
130 g
celeriac cut in pieces
60 g
fresh parsley leaves only
25 g
25 g celery leaves
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
chicken breast fillets cut in strips (5 cm x 2 cm)
600 g
salt plus extra to taste
½ tsp
freshly ground pepper plus extra to taste
¼ tsp
button mushrooms cut in slices
150 g
flour
30 g
cream
100 g
Worcestershire sauce (optioneel)
1 tsp
lemon juice
1 tsp
butter cut in pieces
30 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 39 g

Calorieën 1432 kJ / 342 kcal

Vetten 16 g

Vezels 2.7 g

Koolhydraten 10 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Basic Cookbook 174 recepten
Zwitserland

Misschien vind je het ook leuk...

Mediterranean Turkey Roulades

45min

Chilli con carne

40min

Pasta salad with trout and vegetables

45min

Steamed turbot and mixed vegetable parcels

1u. 15min

Fish and potatoes with tomato sauce

50min

Meatloaf

1u. 20min

Chicken with creamy vegetable sauce

50min

Beef goulash with bread dumplings

1u. 30min

Meatballs with tomato sauce

45min

Steamed carrot and courgette tagliatelle

35min

Stuffed peppers with rice and tomato sauce

1u.

Berry mousse

4u. 50min