Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.5 42 beoordelingen

Voorbereiding. 30min

Totaal 50min

4 portions

Ingrediënten

water
400 g
carrots cut in pieces
130 g
celeriac cut in pieces
60 g
fresh parsley leaves only
25 g
25 g celery leaves
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
chicken breast fillets cut in strips (5 cm x 2 cm)
600 g
salt plus extra to taste
½ tsp
freshly ground pepper plus extra to taste
¼ tsp
button mushrooms cut in slices
150 g
flour
30 g
cream
100 g
Worcestershire sauce (optioneel)
1 tsp
lemon juice
1 tsp
butter cut in pieces
30 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 39 g

Calorieën 1432 kJ / 342 kcal

Vetten 16 g

Vezels 2.7 g

Koolhydraten 10 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Basic Cookbook 174 recepten
Zwitserland

Misschien vind je het ook leuk...

Beef goulash with bread dumplings

1h 30min

Mustard-dill sauce

2h 15min

Rice salad with eggs and tuna fish

1h

Steamed turbot and mixed vegetable parcels

1h 15min

Couscous with Chicken and Lamb

1h 10min

Pilau Rice

40min

Steamed carrot and courgette tagliatelle

35min

Spelt bread

1h 45min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Creamy Pepper Soup

20min

Quick Cheese Soufflés

45min

Chicken Tikka

4h 10min