Apparaten en accessoires
Pork Fillet with Sauerkraut and Potato Purée
Voorbereiding. 40min
Totaal 1u. 10min
4 portions
Ingrediënten
-
onions quartered100 g
-
bacon lardons100 g
-
pork fillet500 - 600 g
-
fine sea salt2 tsp
-
ground black pepper¼ tsp
-
sweet paprika1 - 1 ½ tsp
-
smoked lean bacon (60-80 g)6 - 8 slices
-
sauerkraut, preserved500 g
-
dried bay leaf (optioneel)1
-
juniper berries (optioneel)3
-
water500 g
-
potatoes cut in pieces (3 cm)750 g
-
frying oil (e.g. vegetable, groundnut)3 Tbsp
-
onions sliced250 g
-
milk140 g
-
unsalted butter diced40 g
-
ground nutmeg to taste2 - 3 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
47 g
Calorieën
2467 kJ /
590 kcal
Vetten
25 g
Vezels
6.4 g
Koolhydraten
37 g
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VK en Ierland
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