Apparaten en accessoires
Roast Spiced Duck with Plums and Cauliflower Potato Purée
Voorbereiding. 50min
Totaal 2u.
4 portions
Ingrediënten
Duck with Plums
-
star anise1
-
coriander seeds2 Tbsp
-
boiling water200 g
-
½ chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade½ tsp
-
coarse sea salt2 tsp
-
dark muscovado sugar4 Tbsp
-
whole duck skin on1500 - 2000 g
-
plums halved, pitted8
-
fresh bay leaves3
-
red wine vinegar80 g
Cauliflower Potato Purée
-
cauliflower cut in florets400 g
-
floury potatoes peeled, diced (1-2 cm)600 g
-
milk250 g
-
unsalted butter diced30 g
-
fine sea salt to taste1 - 1 ¼ tsp
-
ground nutmeg (optioneel)1 pinch
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
54 g
Calorieën
3617 kJ /
864 kcal
Vetten
51 g
Vezels
6.9 g
Koolhydraten
41 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Cooking On Point
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Chicken Liver Parfait
2u. 40min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1u. 20min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2u. 10min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1u. 5min
Lamb Spezzatino
1u. 45min
Cod Soup with Crispy Bacon and Leeks
45min
Chimichurri Pork Fillet with Warm Rice Salad
13u. 20min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1u. 10min
Duck with Blackberry Sauce and Celeriac Mash
40min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8u. 45min
Venetian Duck Ragù - Ragù veneziano con anatra
1u. 40min