Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée

4.3 17 beoordelingen

Voorbereiding. 50min

Totaal 2u.

4 portions

Ingrediënten

Duck with Plums

star anise
1
coriander seeds
2 Tbsp
boiling water
200 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l), crumbled
coarse sea salt
2 tsp
dark muscovado sugar
4 Tbsp
whole duck skin on
1500 - 2000 g
plums halved, pitted
8
fresh bay leaves
3
red wine vinegar
80 g

Cauliflower Potato Purée

cauliflower cut in florets
400 g
floury potatoes peeled, diced (1-2 cm)
600 g
milk
250 g
unsalted butter diced
30 g
fine sea salt to taste
1 - 1 ¼ tsp
ground nutmeg (optioneel)
1 pinch

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 54 g

Calorieën 3617 kJ / 864 kcal

Vetten 51 g

Vezels 6.9 g

Koolhydraten 41 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cooking On Point 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Two-Flavoured Picnic Rolls

1u. 30min

Russian Beetroot Salad

1u. 10min

Polenta Muffins with Prawns and Mayo

1u. 25min

Napoli Potato Cake

1u. 30min

Chocolate Orange Hot Chocolate Stirrers

2u. 15min

Mini Mushroom Galettes

1u. 45min

Potato, Bacon and Cheese Tortilla

50min

Pork with Broccoli Pesto and Flatbreads

40min

Butter with Sun-dried Tomatoes, Basil and Parmesan

10min

Garlic Potatoes with Caraway

1u.

Cinnamon Ice Cream with Port & Orange Sauce

11u. 10min

Marvellous Mango Pudding

5min