Cannelloni with artichoke filling and tomato sauce

Bistro Mayonnaise

Sous vide fillet steak with gin and peppercorn sauce

Duck ballotine

Sous vide asparagus with poached eggs (TM5)

Sous vide salmon with avocado cream (TM5)

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Rare beef steak with herb garlic butter

Panna Cottas with Peaches and Thyme Syrup

Sous-Vide Salmon

Sous-vide asparagus with poached eggs