Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

4.4 25 beoordelingen

Voorbereiding. 10min

Totaal 1u. 5min

4 portions

Ingrediënten

Avocado cream

avocado flesh, cut into pieces
200 g
spring onion/shallot trimmed and cut into pieces (2 cm)
1
lemon juice
20 g
crème fraîche
100 g
extra virgin olive oil
50 g
salt
¼ tsp
ground black pepper
2 pinches

Salmon

fresh boneless salmon fillets (approx. 150 g each, 3 cm thickness)
4
salt to season
ground black pepper to season
dried bay leaves
4
lemon cut into slices, pips removed
1
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
spring onion/shallot trimmed and cut into thin slices, for garnishing
1

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 234.5 mg

Eiwitten 31.5 g

Calorieën 2559.3 kJ / 609.4 kcal

Vetten 52.7 g

Vezels 4.5 g

Verzadigd vet 14.2 g

Koolhydraten 1.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Sous vide (TM6) with blade cover 7 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Slow cooked ribs in smoked paprika barbecue sauce

3u. 15min

Sous-vide Steak

1u. 30min

Sous-vide strawberries with white chocolate mousse

2u.

Sous-vide rare beef steak with béarnaise sauce

2u. 20min

Browned beef cubes (well done)

15min

Sautéed eschalots (250-350 g)

20min

Salmon with fennel and apple salad

1u. 20min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2u. 5min

Sous vide rare beef steak with béarnaise sauce (TM5)

2u. 20min

Sous vide pears with cinnamon sauce (TM6)

2u.

Pork fillet wrapped in prosciutto with barbecue butter

1u. 30min

Sous-Vide Salmon

1u.