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Sous vide salmon with avocado cream (TM6)
TM6

Sous vide salmon with avocado cream (TM6)
4.4 (19 beoordelingen)
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Ingrediënten

Avocado cream

  • 200 g avocado flesh, cut into pieces
  • 1 spring onion/shallot, trimmed and cut into pieces (2 cm)
  • 20 g lemon juice
  • 100 g crème fraîche
  • 50 g extra virgin olive oil
  • ¼ tsp salt
  • 2 pinches ground black pepper

Salmon

  • 4 fresh boneless salmon fillets (approx. 150 g each, 3 cm thickness)
  • salt, to season
  • ground black pepper, to season
  • 4 dried bay leaves
  • 1 lemon, cut into slices, pips removed
  • water, to fully submerge bags (not higher than the 2L maximum fill level)
  • 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
  • 1 spring onion/shallot, trimmed and cut into thin slices, for garnishing
Voeding
per 1 portion
Calorieën
2559.3 kJ / 609.4 kcal
Eiwitten
31.5 g
Koolhydraten
1.6 g
Vetten
52.7 g
Verzadigd vet
14.2 g
Vezels
4.5 g
Natrium
234.5 mg

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