Sweet and Spicy Beef Short Ribs with Polenta

Sous-vide Stuffed Squid and Saffron Sauce

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous-vide asparagus with poached eggs

Barbecue onions (500 g)

Sweet and sour prawns

Rare beef steak with herb garlic butter

Duck breast à l`orange with orange zabaglione

Salmon with Aromatics at 50°C

Pork fillet wrapped in prosciutto with barbecue butter

Sous-Vide Salmon

Duck confit with lentil & orange salad