Poached eggs with blade cover

Sous vide chicken liver pâté (TM6)

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

Sous vide salmon with avocado cream (TM6)

Sous-vide rare beef steak with béarnaise sauce

Duck confit with lentil & orange salad

Ruby kingfish with citrus yoghurt dressing

Salmon with Aromatics at 50°C

Flank steak with horseradish cream sauce (MEATER+®)

Sous vide chicken ballotine with red capsicum sauce (TM6)

Chilli garlic prawns

Greek-style yoghurt with honey walnuts