Overslaan naar hoofdinhoud Zoeken
Duck confit with lentil & orange salad

Duck confit with lentil & orange salad
4.9 9 beoordelingen
Voorbereiding. 45min
Totaal 15u. 40min
4 portions
Gratis aanmelden

Ingrediënten

Duck confit
  • duck marylands (approx. 1 kg)
    4
  • ground black pepper
    ½ tsp
  • salt
    3 tsp
  • garlic cloves crushed
    4
  • fresh bay leaves
    4
  • fresh thyme
    4 sprigs
  • duck fat
    500 g
  • whole black peppercorns
    1 tsp
  • water
    2000 g
Lentil salad
  • raw baby beetroots trimmed and cut into halves
    4
  • garlic cloves crushed
    3
  • balsamic vinegar
    2 tbsp
  • olive oil
    1 tbsp
  • fresh thyme
    3 sprigs
  • ground black pepper to season
  • salt to season
  • puy lentils
    200 g
  • whole cloves
    4
  • brown onion
    1
  • fresh bay leaf
    1
  • water
    1000 g
  • Chicken stock paste (see Tips)
    30 g
  • red onion cut into small cubes (5 mm)
    ½
  • celery stalk cut into small cubes (5 mm)
    1
  • oranges segmented and cut into slices (5 mm)
    2
Orange vinaigrette
  • honey
    2 tsp
  • freshly squeezed orange juice
    40 g
  • grapeseed oil
    100 g
  • red wine vinegar
    2 tbsp
  • sea salt
    ½ tsp
  • ground black pepper
    2 pinches
Assembly
  • sea salt to season
  • ground black pepper to season
  • frisee lettuce to serve
    30 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 2648.5 mg
Eiwitten 47.3 g
Calorieën 6408 kJ / 1525.7 kcal
Vetten 128.6 g
Vezels 13.7 g
Verzadigd vet 34 g
Koolhydraten 42.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Varoma: Global flavours 12 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Old fashioned apple mocktail

4.3(8)

1u. 5min

Steamed beetroot with creamy walnut sauce

4.2(10)

1u.

Grilled seafood charcuterie board

5.0(1)

1u. 20min

Gruyère and asparagus Dutch baby pancake

4.5(17)

50min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

4.9(11)

10min

Vegan ube ice cream

2.6(5)

24u. 10min

Baked Cabbage Pierogis

4.4(18)

2u. 30min

Plaited loaves with crumble topping baked in a cast iron pot

4.6(5)

2u. 15min

Portuguese green eggs

4.9(8)

50min

Sous vide chicken liver pâté (TM6)

4.6(15)

2u. 20min

Black rye bread

4.6(7)

2u. 35min

Baked whole-side of salmon with yoghurt dressing

4.8(20)

55min