Create iconic dishes from around the world using your Varoma. From duck confit to banh mi, a little steam is all it takes to create the delicious recipes from our 2017 calendar.
Dou sha bao (red bean paste buns)
9u. 30min
Chawanmushi (Japanese savoury custard)
1u. 45min
Banh mi (Vietnamese sandwich)
4u. 35min
Samke harra
35min
Duck confit with lentil & orange salad
15u. 40min
Steamed orange puddings
1u. 25min
Spanish flan
7u. 55min
The Great Aussie "bite"
8u. 35min
Peanut butter and jam doughnuts
2u. 40min
Mussel fritters with chilli mayonnaise
1u. 15min
Pasta primavera
1u.
Moroccan chicken with couscous
1u. 5min
