Samke harra

Samke harra

4.5 15 beoordelingen

Voorbereiding. 10min

Totaal 35min

4 portions

Ingrediënten

Tahini sauce

pine nuts
40 g
olive oil for frying
garlic cloves
2
tahini (see Tips)
120 g
lemon juice
50 g
warm water
150 g
chilli powder
¼ tsp
sea salt
½ - 1 tsp
freshly ground pepper
¼ tsp

Steamed fish

olive oil
1 tbsp
skinless snapper fillets (approx. 4 fillets)
600 - 700 g
lemon juice
1 tbsp
sea salt to season
freshly ground pepper to season
water
500 g
fresh flat-leaf parsley leaves only, roughly chopped for garnishing
2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 768.9 mg

Eiwitten 43.2 g

Calorieën 1930.1 kJ / 459.6 kcal

Vetten 30.4 g

Vezels 5.3 g

Verzadigd vet 3.9 g

Koolhydraten 1.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Varoma: Global flavours 12 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Eggplant involtini with risotto

1u. 55min

Fatayer (spinach turnovers)

1u. 35min

Cracked wheat and tomato kibbeh

50min

Smoked mussels with Pernod sauce

35min

Umali

1u. 25min

Yoghurt soup with meat dumplings (Shish barak)

2u. 30min

Sicilian prawn salad

40min

Lamb Kibbeh

1u. 30min

Shichimi togarashi oysters

1u. 10min

Eggplant with burghul

55min

Mussels in coconut milk

25min

Shish barak (Meat dumplings in yoghurt sauce)

1u. 30min