Samke harra

Samke harra

4.5 15 beoordelingen

Voorbereiding. 10min

Totaal 35min

4 portions

Ingrediënten

Tahini sauce

pine nuts
40 g
olive oil for frying
garlic cloves
2
tahini (see Tips)
120 g
lemon juice
50 g
warm water
150 g
chilli powder
¼ tsp
sea salt
½ - 1 tsp
freshly ground pepper
¼ tsp

Steamed fish

olive oil
1 tbsp
skinless snapper fillets (approx. 4 fillets)
600 - 700 g
lemon juice
1 tbsp
sea salt to season
freshly ground pepper to season
water
500 g
fresh flat-leaf parsley leaves only, roughly chopped for garnishing
2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 768.9 mg

Eiwitten 43.2 g

Calorieën 1930.1 kJ / 459.6 kcal

Vetten 30.4 g

Vezels 5.3 g

Verzadigd vet 3.9 g

Koolhydraten 1.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Varoma: Global flavours 12 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Salmon rice bowl (gut health)

45min

Cauliflower risotto with brown butter prawns

45min

Green smoothie bowl with seeds and berries

10min

Iced four-spice latte (Post-natal)

2u. 10min

Asian cucumber salad

10min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30min

Mango rice

35min

Date and pistachio truffles (Bethith)

45min

Salmon with yoghurt dressing

55min

Citrus quinoa salad with miso ginger dressing

1u. 15min

Sautéed mushrooms and zucchini with prosciutto

25min

Turmeric latte

25min