Apparaten en accessoires
Lamb Kibbeh
Voorbereiding. 1u. 30min
Totaal 1u. 30min
25 portions
Ingrediënten
Kibbeh
-
brown onion cut into halves100 g
-
lamb mince600 g
-
ground cumin2 tsp
-
ground coriander1 tsp
-
ground fennel seeds1 tsp
-
ground cinnamon½ tsp
-
sea salt flakes to taste1 - 2 tsp
-
fresh ground black pepper to taste½ tsp
-
dried chilli flakes (optional)1 tsp
-
fine burghul160 g
-
water80 g
Filling
-
cheddar cheese cut into pieces (2 cm)70 g
-
fresh mint leaves only3 sprigs
-
brown onion30 g
-
olive oil20 g
-
walnuts cut into pieces50 g
Green tahini
-
garlic clove1
-
lemon juice and zest, peeled into strips (1 x 4 cm), no white pith1
-
fresh mint leaves only (approx. 20 g)8 sprigs
-
tahini120 g
-
sea salt flakes to taste
-
fresh ground black pepper to taste
-
water80 g
Assembly
-
vegetable oil for frying
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Natrium
248.4 mg
Eiwitten
7.7 g
Calorieën
588 kJ /
140 kcal
Vetten
9.9 g
Vezels
1.9 g
Verzadigd vet
2 g
Koolhydraten
4.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Almond tortillas
1u. 30min
Lamb sfiha
1u. 20min
Spiced lamb flatbread
2u.
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26u. 15min
Fatayer (spinach turnovers)
1u. 35min
Falafel
25u. 30min
Ricotta fruit tart
1u. 30min
Baba ghanoush
1u.
Zucchini tortillas with falafel
25u. 30min
Iraqi cheese pies (Cheese chureck)
1u. 40min
Gluten free tortillas
40min
Keftethes (Greek meatballs)
40min