Apparaten en accessoires
Lamb Kibbeh
Voorbereiding. 1u. 30min
Totaal 1u. 30min
25 portions
Ingrediënten
Kibbeh
-
brown onion cut into halves100 g
-
lamb mince600 g
-
ground cumin2 tsp
-
ground coriander1 tsp
-
ground fennel seeds1 tsp
-
ground cinnamon½ tsp
-
dried chilli flakes (optional)1 tsp
-
fine burghul160 g
-
sea salt flakes to taste1 - 2 tsp
-
fresh ground black pepper to taste½ tsp
-
water80 g
Filling
-
cheddar cheese cut into pieces (2 cm)70 g
-
fresh mint leaves only3 sprigs
-
brown onion30 g
-
olive oil20 g
-
walnuts cut into pieces50 g
Green tahini
-
lemon1
-
garlic clove1
-
fresh mint leaves only (approx. 20 g)8 sprigs
-
tahini120 g
-
water80 g
-
sea salt flakes to taste
-
fresh ground black pepper to taste
Assembly
-
vegetable oil for frying
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Natrium
154 mg
Eiwitten
6.9 g
Calorieën
654.6 kJ /
156.4 kcal
Vetten
11.5 g
Vezels
2 g
Verzadigd vet
3.6 g
Koolhydraten
7.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Paleo sandwich bread
1u. 30min
Nut and seed butter
10min
Cacao cinnamon eggnog
25min
Florentine potato cakes
40min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1u. 5min
Mimosa float
6u. 10min
Gluten free flour mix
10min
Corn chips with salsa roja
1u. 20min
Rice paper rolls with sweet and sour chilli sauce
40min
Almond quinoa pastry
50min
Green smoothie bowl
20min
Vanilla wet chai
15min