Apparaten en accessoires
Grain salad lettuce cups (Dani Valent)
Voorbereiding. 15min
Totaal 1u. 55min
6 portions
Ingrediënten
-
dried shiitake mushrooms20 g
-
hot water800 g
-
farro160 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water1200 g
-
puy lentils140 g
-
white quinoa100 g
-
raw prawns, peeled10
-
olive oil50 g
-
sea salt flakes plus extra to taste1 tsp
-
ground black pepper plus extra to taste½ tsp
-
kale leaves stalks removed and leaves cut into thin slices2
-
fresh basil leaves only, cut into thin strips6 sprigs
-
lemon juice2 tsp
-
baby cos lettuce leaves separated2
-
feta cheese crumbled150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
23.135 g
Calorieën
1716 kJ /
408 kcal
Vetten
16.619 g
Vezels
9.456 g
Koolhydraten
37.482 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Our 15th anniversary
12 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Cherry clafoutis
1u. 5min
Blueberry, almond and fennel jam tart
3u. 10min
Beetroot gazpacho with horseradish créme
1u. 40min
Hazelnut torte
3u. 15min
Bread and butter pudding
1u. 15min
Zucchini soup
25min
Lamb cutlets with spinach and pea purée
40min
Pistachio cheesecakes with mango
2u. 30min
Creamed spinach
15min
Broccoli and pea soup with cauliflower cashew cream
40min
Baked salmon cheesecake
26u. 35min
Broccoli soup with sage oil
30min