Apparaten en accessoires
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
Voorbereiding. 20min
Totaal 35min
4 portions
Ingrediënten
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)500 g
-
olive oil1 tbsp
-
balsamic vinegar70 g
-
white wine80 g
-
honey60 g
-
Dijon mustard20 g
-
fresh rosemary leaves only1 tbsp
-
garlic cloves2
-
fresh skinless, boneless salmon fillets (approx. 150 g each)4
-
sea salt½ tsp
-
ground black pepper1 - 2 pinches
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
397.5 mg
Eiwitten
32.3 g
Calorieën
1862.6 kJ /
445.2 kcal
Vetten
23.7 g
Vezels
1.6 g
Verzadigd vet
5.2 g
Koolhydraten
20.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Salmon, quinoa, feta and mixed vegetable salad
50min
Superfood salmon salad
1u. 5min
Mediterranean salmon and couscous parcels
25min
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
30min
Pulled pork with apple and fennel salad
2u. 45min
Lamb cutlets with pumpkin and pistachio salad
40min
Lemon and herb salmon burgers with zucchini fries
55min
Turkey patties
30min
Salmon, asparagus and potato salad
40min
Almond crusted salmon with asparagus fettuccine
45min
Steamed salmon with broccoli pesto
25min
Prawn saganaki with feta
35min