Rhubarb and blackberry breakfast tart

Rhubarb and blackberry breakfast tart

4.8 22 beoordeling

Voorbereiding. 40min

Totaal 2u. 20min

8 portions

Ingrediënten

Dough

cold water
40 g
plain flour
200 g
raw sugar
1 tbsp
blood orange zest only, no white pith (see Tips)
1
salt
1 pinch
unsalted butter
90 g
egg
1

Filling

raw almonds (see Tips)
150 g
ground cinnamon
1 tsp
raw sugar
120 g
rhubarb trimmed, woody stalks peeled and cut into slices (5 mm)
350 g
blackberries, fresh or frozen
100 g
egg lightly beaten
1

Blood orange yoghurt

Greek-style natural yoghurt
150 g
blood orange juice only (see Tips)
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 55.4 mg

Eiwitten 11 g

Calorieën 1719.7 kJ / 411 kcal

Vetten 20.3 g

Vezels 5.4 g

Verzadigd vet 7.1 g

Koolhydraten 49.2 g

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Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

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