Apparaten en accessoires
Pecan, apple and carrot pudding
Voorbereiding. 5min
Totaal 1u.
2 portions
Ingrediënten
Pudding
-
butter for greasing
-
pecan nuts plus extra for garnishing80 g
-
carrot cut into pieces80 g
-
red apple core removed and cut into quarters130 g
-
raw sugar2 tbsp
-
ground nutmeg½ tsp
-
ground cinnamon plus extra to sprinkle½ tsp
-
ground allspice½ tsp
-
eggs2
-
cornflour20 g
-
baking powder1 tsp
-
sea salt1 pinch
-
water1200 g
Syrup
-
pouring (whipping) cream70 g
-
raw sugar50 g
-
natural vanilla extract¼ tsp
-
water1 tbsp
-
butter cut into cubes40 g
-
star anise2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
379.6 mg
Eiwitten
11.8 g
Calorieën
3485.3 kJ /
833 kcal
Vetten
63.2 g
Vezels
8.1 g
Verzadigd vet
22.4 g
Koolhydraten
62.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Cooking for Me and You
70 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Maca chocolate bark
50min
Fennel, date and nut bread
1u. 15min
Mixed tomato and labne salad
24u. 20min
Eggplant and ricotta involtini
1u. 20min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24u. 55min
Freekeh salad with pickled avocado
25u.
Gorgonzola cheesecakes with pear jam
45min
Crunchy seeded broccoli
40min
Goat's cheese flans with yoghurt sauce and leeks
45min
Mushroom ragu with polenta toast
1u. 40min
Brussels sprouts and buckwheat winter salad
45min
Russian beetroot salad
1u. 10min