Apparaten en accessoires
Brussels sprouts and buckwheat winter salad
Voorbereiding. 20min
Totaal 45min
8 portions
Ingrediënten
-
buckwheat groats60 g
-
water600 g
-
sea salt plus an extra 1-2 pinches to season½ tsp
-
garlic clove1
-
bacon cut into pieces (2 cm)250 g
-
olive oil1 tbsp
-
white wine vinegar80 g
-
Dijon mustard2 tsp
-
pure maple syrup1 ½ tbsp
-
ground black pepper1 - 2 pinches
-
Brussels sprouts trimmed and outer leaves removed500 g
-
pine nuts1 tbsp
-
Parmesan cheese shaved25 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
849.3 mg
Eiwitten
11.4 g
Calorieën
638.3 kJ /
152 kcal
Vetten
6.6 g
Vezels
3.8 g
Verzadigd vet
1.7 g
Koolhydraten
9.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Focus on Buckwheat
9 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Broccoli salad
10min
Asparagus and broad bean salad
25min
Quinoa with mixed greens and yoghurt dressing
35min
Citrus quinoa salad with miso ginger dressing
1u. 15min
Zucchini, lentil and coconut stew
30min
Sweet potato frittata with coriander chilli sauce
1u. 35min
Jewelled quinoa salad
1u. 35min
Roasted eggplant
1u. 35min
Pumpkin and pomegranate quinoa salad
1u.
Cauliflower mash
25min
Sautéed mushrooms and zucchini with prosciutto
25min
Hearty seven vegetable soup
30min