Apparaten en accessoires
Brussels sprouts and buckwheat winter salad
Voorbereiding. 20min
Totaal 45min
8 portions
Ingrediënten
-
buckwheat groats60 g
-
water600 g
-
sea salt plus an extra 1-2 pinches to season½ tsp
-
garlic clove1
-
bacon cut into pieces (2 cm)250 g
-
olive oil1 tbsp
-
white wine vinegar80 g
-
Dijon mustard2 tsp
-
pure maple syrup1 ½ tbsp
-
ground black pepper1 - 2 pinches
-
Brussels sprouts trimmed and outer leaves removed500 g
-
pine nuts1 tbsp
-
Parmesan cheese shaved25 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
849.3 mg
Eiwitten
11.4 g
Calorieën
638.3 kJ /
152 kcal
Vetten
6.6 g
Vezels
3.8 g
Verzadigd vet
1.7 g
Koolhydraten
9.6 g
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Focus on Buckwheat
9 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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