Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 beoordeling

Voorbereiding. 15min

Totaal 50min

4 portions

Ingrediënten

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 914.4 mg

Eiwitten 52.2 g

Calorieën 2081.7 kJ / 495.7 kcal

Vetten 27 g

Vezels 4.2 g

Verzadigd vet 13.5 g

Koolhydraten 8.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Blade Cover Cooking 8 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1u.

Grilled scallops with chilli jam

Grilled scallops with chilli jam

25min

Pocket roast beef with seeded mustard sauce

Pocket roast beef with seeded mustard sauce

1u. 30min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Chicken cacciatore

Chicken cacciatore

50min

Beef stroganoff

Beef stroganoff

35min

Colcannon

Colcannon

40min

Veal involtini

Veal involtini

35min

Chicken drumsticks in spicy puttanesca sauce

Chicken drumsticks in spicy puttanesca sauce

2u. 15min

Beef ragu

Beef ragu

1u. 25min

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3u. 50min

Pea and ham soup

Pea and ham soup

2u. 20min