Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 beoordelingen

Voorbereiding. 15min

Totaal 50min

4 portions

Ingrediënten

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 914.4 mg

Eiwitten 52.2 g

Calorieën 2081.7 kJ / 495.7 kcal

Vetten 27 g

Vezels 4.2 g

Verzadigd vet 13.5 g

Koolhydraten 8.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Blade Cover Cooking 8 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Indonesian white spice paste

35min

Ossobuco with orange and fennel salad

2u. 45min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3u. 15min

Prawn cocktail with gin-pickled cucumbers

40min

Savoury potato bundt

1u. 55min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7u. 25min

Salmon kebabs with coriander chilli mayonnaise

50min

Seared tuna on chilli bean mash

35min

Prawn salad with horseradish cream

1u.

Bruschetta with white bean purée and gremolata

15min

Creamy miso mushroom udon

45min

Chicken and roasted red capsicum sauce with rice

4u.