Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

4.4 105 beoordelingen

Voorbereiding. 20min

Totaal 25min

4 portions

Ingrediënten

fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into halves
150 g
garlic cloves
2
unsalted butter cut into pieces
80 g
pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
4
salt
1 tsp
ground black pepper
¼ tsp
gluten free flour (see Tips)
2 tbsp
dry Marsala wine
100 g
fresh mixed mushrooms of choice, cut into slices or quarters
200 g
mascarpone cheese
250 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 653.9 mg

Eiwitten 51.2 g

Calorieën 2780.6 kJ / 662.1 kcal

Vetten 45 g

Vezels 1.9 g

Verzadigd vet 29.9 g

Koolhydraten 8.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Meals in a Flash 91 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Chocolate and anise fruit bark

2u. 20min

Melted Brie with basil and lemon pesto

30min

Curry powder

10min

Rosemary and eschalot gravy

30min

Thai beef salad

1u. 15min

Chicken with capsicum

45min

Spinach and rocket salad with cream cheese dressing

30min

Spiced garlic prawns and calamari

15min

Stuffed zucchini

1u. 5min

Spiced roasted cauliflower salad with minted yoghurt

1u.

Moroccan harira soup with chicken

55min

Goan prawn curry

25min