Apparaten en accessoires
Chicken with sparkling wine cream sauce
Voorbereiding. 15min
Totaal 1u. 5min
4 portions
Ingrediënten
-
chicken tenderloins600 - 800 g
-
garlic clove3
-
Dijon mustard1 tsp
-
lemon juice20 g
-
fresh thyme leaves only4 sprigs
-
olive oil20 g
-
leeks white part only, cut into pieces (2 cm)150 g
-
celery stalk cut into pieces (2 cm)1
-
carrots ; 1 cut into pieces (2 cm) and 2 cut into thin slices (3 mm)3
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fresh flat-leaf parsley leaves only2 sprigs
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salted butter50 g
-
sparkling wine300 g
-
water50 g
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Chicken stock paste (see Tip)1 tsp
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potatoes peeled and cut into thin slices (3 mm)2
-
zucchini cut into slices (1 cm)1
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salt1 tsp
-
ground black pepper to taste
-
dried oregano1 tsp
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double cream100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1018.8 mg
Eiwitten
49.4 g
Calorieën
2356.8 kJ /
561 kcal
Vetten
31.4 g
Vezels
8 g
Verzadigd vet
16.5 g
Koolhydraten
16.7 g
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