Meat stock paste

Meat stock paste

4.9 112 beoordelingen

Voorbereiding. 20min

Totaal 45min

400 g

Ingrediënten

meat pieces, sinew free cut into pieces, partially frozen
300 g
mixed roots and vegetables (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
300 g
mixed fresh herbs (e.g. sage, rosemary), leaves only
4 sprigs
rock salt
150 g
red wine
120 g
dried bay leaf
1
whole clove
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 400 g

Natrium 58486.4 mg

Eiwitten 75.8 g

Calorieën 2914.1 kJ / 696.5 kcal

Vetten 8.5 g

Vezels 19.6 g

Verzadigd vet 2.4 g

Koolhydraten 56.9 g

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