Apparaten en accessoires
Apricot chicken risotto
Voorbereiding. 15min
Totaal 30min
6 portions
Ingrediënten
-
fresh thyme leaves only3 sprigs
-
fresh flat-leaf parsley leaves only3 sprigs
-
garlic cloves2
-
piece fresh ginger peeled (optional)1 cm
-
brown onion100 g
-
olive oil40 g
-
carrot cut into pieces100 g
-
red capsicum deseeded and cut into pieces120 g
-
chicken thigh fillet cut into cubes (3 cm)500 g
-
canned apricot nectar400 g
-
water300 g
-
Chicken stock paste (see Tip)1 ½ tbsp
-
Arborio rice300 g
-
frozen green peas to taste80 g
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
847.2 mg
Eiwitten
19.7 g
Calorieën
1649.2 kJ /
392.7 kcal
Vetten
14.4 g
Vezels
3.5 g
Verzadigd vet
3.4 g
Koolhydraten
44.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Chicken, leek and corn pie
1 Std. 15 Min
Pumpkin risotto with bacon
40 Min
Chicken and cashews
55 Min
Easy satay chicken
40 Min
Beef stroganoff
35 Min
Meatballs with tomato sauce
40 Min
"Hug in a mug" chicken soup
30 Min
Curried beef and noodles (Aussie chow mein)
25 Min
Chicken and pesto risoni
35 Min
Creamy tomato and salami fettuccine
30 Min
Tuna mornay
45 Min
Cheese and bacon cob loaf
1 Std. 20 Min