Apparaten en accessoires
Tuna mornay
Voorbereiding. 15min
Totaal 45min
6 portions
Ingrediënten
-
unsalted butter plus extra for greasing40 g
-
penne pasta300 g
-
boiling water for soaking
-
tasty cheese cut into pieces200 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
panko breadcrumbs60 g
-
brown onion cut into halves1
-
garlic cloves2
-
plain flour2 tbsp
-
milk350 g
-
canned tuna drained425 g
-
canned sweet corn kernels drained (approx. 250 g after draining)410 g
-
canned creamed corn410 g
-
paprika¼ tsp
-
salt to taste, plus extra to season½ tsp
-
ground black pepper to taste, plus extra to season¼ tsp
-
lemon juice (optional)1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1190.1 mg
Eiwitten
35.7 g
Calorieën
2680.9 kJ /
638.3 kcal
Vetten
26.7 g
Vezels
6.1 g
Verzadigd vet
14.6 g
Koolhydraten
60.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Zucchini slice
45 min
Pumpkin risotto with bacon
40 min
ANZAC biscuits
40 min
Shepherd's pie
55 min
Pumpkin soup
30 min
Corned beef with mustard sauce
1 godz. 30 min
Curried beef and noodles (Aussie chow mein)
25 min
Creamy honey mustard chicken
1 godz.
Apricot chicken risotto
30 min
Chicken, leek and corn pie
1 godz. 15 min
Creamy tomato and salami fettuccine
30 min
Aussie potato salad
1 godz. 30 min