Apparaten en accessoires
Tuna mornay
Voorbereiding. 15min
Totaal 45min
6 portions
Ingrediënten
-
unsalted butter plus extra for greasing40 g
-
penne pasta300 g
-
boiling water for soaking
-
tasty cheese cut into pieces200 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
panko breadcrumbs60 g
-
brown onion cut into halves1
-
garlic cloves2
-
plain flour2 tbsp
-
milk350 g
-
canned tuna drained425 g
-
canned sweet corn kernels drained (approx. 250 g after draining)410 g
-
canned creamed corn410 g
-
paprika¼ tsp
-
salt to taste, plus extra to season½ tsp
-
ground black pepper to taste, plus extra to season¼ tsp
-
lemon juice (optional)1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1190.1 mg
Eiwitten
35.7 g
Calorieën
2680.9 kJ /
638.3 kcal
Vetten
26.7 g
Vezels
6.1 g
Verzadigd vet
14.6 g
Koolhydraten
60.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Chicken and sweet corn soup
30min
Salted caramel slice
2u. 30min
Easy satay chicken
40min
Orange and almond cake
2u. 20min
Tomato ketchup
1u. 25min
Vegetarian sausage rolls
40min
Meat stock paste
45min
Chicken pad thai
55min
Cheese and bacon cob loaf
1u. 20min
Corned beef with mustard sauce
1u. 30min
ANZAC slice
1u. 40min
Butternut and bacon macaroni cheese
1u. 30min