Apparaten en accessoires
Cheese and bacon cob loaf
Voorbereiding. 20min
Totaal 1u. 20min
8 portions
Ingrediënten
-
cob loaf (20 cm)1
-
vintage cheddar cheese cut into cubes (3 cm)200 g
-
spring onion/shallot (approx.15 g), trimmed and cut into halves1
-
rindless bacon rashers trimmed and cut into pieces200 g
-
olive oil20 g
-
cream cheese softened and cut into pieces250 g
-
sour cream250 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1100.3 mg
Eiwitten
25 g
Calorieën
2386 kJ /
568 kcal
Vetten
38 g
Vezels
1.8 g
Verzadigd vet
21.8 g
Koolhydraten
32 g
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