Creamy honey mustard chicken

Creamy honey mustard chicken

3.8 101 beoordelingen

Voorbereiding. 30min

Totaal 1u.

4 portions

Ingrediënten

fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
3
olive oil
20 g
white wine
150 g
Dijon mustard (gluten free)
1 ½ tbsp
seeded wholegrain mustard (gluten free)
1 ½ tbsp
skinless, boneless chicken thighs trimmed and cut into cubes (2-3 cm)
900 g
pouring (whipping) cream
150 g
Chicken stock paste (see Tips)
1 tsp
water
140 g
honey
1 tbsp
salt plus extra for seasoning
¼ tsp
ground black pepper plus extra for seasoning
1 pinch
potatoes (approx. 200 g), cut into thin slices (3 mm)
2
spring onion/shallot trimmed and cut into thin slices
1
sorghum flour
1 tbsp
frozen green peas
100 g
zucchini peeled into ribbons
50 g
sugar snap peas trimmed
80 g
asparagus trimmed and cut into pieces
1 bunch
yellow squash (patty pan squash), cut into thin slices
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 747.9 mg

Eiwitten 50.9 g

Calorieën 2134 kJ / 508 kcal

Vetten 24 g

Vezels 4.8 g

Verzadigd vet 7.3 g

Koolhydraten 20.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Good food, gluten free 94 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Gluten free sticky date puddings

1u. 5min

Cheeseburger sliders

2u. 40min

Macadamia chocolate cookies

45min

Damper with golden syrup butter

40min

Thai-style fish cakes

30min

Meatloaf with mushroom sauce

1u. 15min

Cheesy tomato risotto (10-12 months)

40min

Chooky rice

45min

Honeycomb ice cream slice

4u. 10min

Mixed vegetable mash (purée)

40min

Beef and potato massaman curry

2u. 10min

Rice salad

1u.