Apparaten en accessoires
Beef stock paste
Voorbereiding. 20min
Totaal 3u.
600 g
Ingrediënten
-
extra virgin olive oil40 g
-
vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)300 g
-
garlic clove1
-
brown onion cut into quarters100 g
-
tomato paste50 g
-
mixed fresh herbs of choice, leaves only (see Tips)4 sprigs
-
rock salt100 g
-
red wine30 g
-
dried bay leaf1
-
beef mince300 g
Moeilijkheidsgraad
gemiddeld
Voeding per 600 g
Natrium
39207.6 mg
Eiwitten
65.5 g
Calorieën
6169.9 kJ /
1474.6 kcal
Vetten
102.9 g
Vezels
22.3 g
Verzadigd vet
29.8 g
Koolhydraten
68.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Potato bake (Thermomix® Cutter, using modes)
1u. 10min
Pull-apart sunshine bread
40min
Wendy Crombie's Shredded chicken noodle salad
40min
Pot-set plain yoghurt
12u.
Strawberry gin fizz
10min
Tomato soup with ham and cheese wands
1u. 20min
Chicken Caesar pasta salad
55min
Almond shortbread biscuits
2u. 10min
Pineapple and orange glazed ham
2u.
Chinese five spice beef cheeks (Skinnymixers)
4u. 25min
Yoghurt with red berry coulis
13u. 20min
Whole steamed chicken
1u. 20min