Apparaten en accessoires
Beef stock paste
Voorbereiding. 20min
Totaal 3u.
600 g
Ingrediënten
-
extra virgin olive oil40 g
-
vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)300 g
-
garlic clove1
-
brown onion cut into quarters100 g
-
tomato paste50 g
-
mixed fresh herbs of choice, leaves only (see Tips)4 sprigs
-
rock salt100 g
-
red wine30 g
-
dried bay leaf1
-
beef mince300 g
Moeilijkheidsgraad
gemiddeld
Voeding per 600 g
Natrium
39207.6 mg
Eiwitten
65.5 g
Calorieën
6169.9 kJ /
1474.6 kcal
Vetten
102.9 g
Vezels
22.3 g
Verzadigd vet
29.8 g
Koolhydraten
68.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Prawn and chicken laksa
40min
Raspberry Ripple Ice Cream
12u. 45min
Potato bake (Thermomix® Cutter, using modes)
1u. 10min
Hoisin pork bowl
45min
Chicken with capsicum
45min
Strawberry gin fizz
10min
Mini herb and garlic pull apart bread
1u. 35min
Yoghurt with red berry coulis
13u. 20min
Wendy Crombie's Shredded chicken noodle salad
40min
Whole steamed chicken
1u. 20min
Honey, soy and mustard marinade
5min
Chicken Caesar pasta salad
55min