Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.4 27 beoordelingen

Voorbereiding. 15min

Totaal 45min

4 portions

Ingrediënten

eschalots
30 g
red wine
150 g
carrots cut into sticks (1 cm x 7 cm)
300 g
pork tenderloin (500 g, approx. 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
Meat stock paste (refer to the recipe in The Basic Cookbook)
½ tsp
juniper berries (optioneel)
8
cherry jam
25 g
25 g red berry jam
unsalted butter
20 g
gluten free cornflour
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 29 g

Calorieën 1047 kJ / 250 kcal

Vetten 7 g

Vezels 2.5 g

Koolhydraten 11 g

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