Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.4 27 beoordeling

Voorbereiding. 15min

Totaal 45min

4 portions

Ingrediënten

eschalots
30 g
red wine
150 g
carrots cut into sticks (1 cm x 7 cm)
300 g
pork tenderloin (500 g, approx. 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
Meat stock paste (refer to the recipe in The Basic Cookbook)
½ tsp
juniper berries (optioneel)
8
cherry jam
25 g
25 g red berry jam
unsalted butter
20 g
gluten free cornflour
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 29 g

Calorieën 1047 kJ / 250 kcal

Vetten 7 g

Vezels 2.5 g

Koolhydraten 11 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

2u. 20min

Beef Burgundy

Beef Burgundy

1u. 45min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

1u. 15min

Beef "Burgundy"

Beef "Burgundy"

40min

Veal involtini

Veal involtini

35min

Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

1u. 10min

Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

30min

Zurich-style veal strips with potatoes

Zurich-style veal strips with potatoes

2u. 50min

Beef spezzatino

Beef spezzatino

1u. 45min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25min

Pork fillet with mustard

Pork fillet with mustard

35min