Apparaten en accessoires
Pork tenderloin with sauerkraut and potato purée
Voorbereiding. 40min
Totaal 1u. 10min
4 portions
Ingrediënten
-
brown onions cut into halves100 g
-
bacon cubes100 g
-
pork tenderloin500 - 600 g
-
salt2 tsp
-
ground pepper¼ tsp
-
ground sweet paprika1 - 1 ½ tsp
-
lean bacon, smoked (60-80 g)6 - 8 slices
-
preserved sauerkraut500 g
-
dried bay leaf (optioneel)1
-
juniper berries (optioneel)3
-
water500 g
-
potatoes cut into pieces (3 cm)750 g
-
onions cut into halves250 g
-
oil for frying3 tbsp
-
full cream milk140 g
-
unsalted butter40 g
-
ground nutmeg2 - 3 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
47 g
Calorieën
2467 kJ /
590 kcal
Vetten
25 g
Vezels
6.4 g
Koolhydraten
37 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Italian chicken and couscous salad with chickpea soup
1u. 10min
Green bean bundles, potatoes and thyme butter
50min
Chicken and warm potato salad
55min
Rosemary and bacon stuffed onions
1u. 50min
Inside-out chicken parmigiana
1u. 30min
Pork fillet with mustard
35min
Mediterranean pasta salad
50min
Fennel, asparagus and camembert salad
30min
Lemon and lamb pie with filo topping
2u. 40min
Pocket roast beef with seeded mustard sauce
1u. 30min
Pasta with tuna
30min
Salmon with mango sauce, snow peas and carrots
1u.