Beef spezzatino

Beef spezzatino

4.4 58 beoordelingen

Voorbereiding. 20min

Totaal 1u. 45min

2 portions

Ingrediënten

fresh rosemary (approx. 10 cm long), leaves only
1 - 2 sprigs
fresh thyme leaves only
1 - 2 sprigs
fresh sage leaves
2 - 3
brown onion cut into halves
½
garlic clove
1
olive oil
20 g
bacon cut into cubes (3 cm)
40 g
beef chuck steak cut into pieces (2-3 cm)
450 g
salt to taste
2 pinches
ground black pepper to taste
2 pinches
carrot cut into slices (1-2 cm)
1
celery stalk cut into slices (1-2 cm)
1
Meat stock paste (see Tips)
2 tsp
canned diced tomatoes
200 g
dry white wine
100 g
water
50 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 984.9 mg

Eiwitten 53.4 g

Calorieën 2337.4 kJ / 558.7 kcal

Vetten 29.1 g

Vezels 3.1 g

Verzadigd vet 8.6 g

Koolhydraten 13.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cooking for Me and You 70 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Beef ragu

1u. 25min

Beef Burgundy

1u. 45min

Beef stroganoff

35min

Chicken with creamy vegetable sauce

35min

Tomato basil chicken stew

35min

Paprika chicken with creamy paprika sauce

40min

Hunters' stew

1u.

Chicken, chorizo and chickpea stew

35min

Lamb spezzatino

1u. 45min

Hungarian goulash

1u. 30min

Beef "Burgundy"

40min

Chicken cacciatore

50min