Hunters' stew

Hunters' stew

4.2 59 beoordelingen

Voorbereiding. 15min

Totaal 1u.

6 portions

Ingrediënten

white cabbage cut into pieces (5 cm)
750 g
garlic clove
1
brown onion cut into quarters
100 g
carrot cut into pieces (approx. 3 cm)
100 g
fresh flat-leaf parsley leaves only
10 g
bacon cut into cubes (1 cm)
200 g
oil
20 g
water
350 g
Chicken stock paste (see Tips)
1 tbsp
tomato paste
140 g
pitted prunes cut into halves
35 g
ground black pepper
¼ tsp
salt to taste
dried bay leaves
4
paprika
½ tsp
dried porcini mushrooms cut into slices
20 g
pork loin cut into pieces (2 cm)
280 g
beef fillet steak (porterhouse), cut into pieces (2 cm)
280 g
sausage (kielbasa), cut into pieces (1-2 cm - see Tips)
200 g
sauerkraut (see Tips)
400 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1942.7 mg

Eiwitten 38.2 g

Calorieën 1689 kJ / 402.2 kcal

Vetten 20 g

Vezels 8.5 g

Verzadigd vet 6.2 g

Koolhydraten 14 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Eat Well 102 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Shredded chicken and sweet potato salad with cranberry dressing

1u.

Chewy pistachio biscuits

45min

Beef balls with peanut sauce (10-12 months)

50min

Bubble and squeak soup

35min

Mediterranean seafood rice with chorizo

1u. 5min

Chicken broth with bread dumplings

1u. 5min

Chilli lime sauce

5min

Steamed eggplant and ricotta lasagne

1u. 25min

Salmon with mango sauce, snow peas and carrots

1u.

Pork vindaloo

2u. 20min

Mexican chicken soup

30min

Lamb fillets with pink peppercorn sauce

30min