Apparaten en accessoires
Beef and mushroom hot pot
Voorbereiding. 20min
Totaal 2u.
6 portions
Ingrediënten
-
stewing beef (gravy beef or chuck steak), cut into cubes (4-5 cm)700 - 800 g
-
plain flour40 g
-
garlic cloves2
-
celery stalks cut into pieces (3 cm)2
-
oil plus extra for brushing1 tbsp
-
brown onion cut into eighths1
-
bacon cut into pieces (2 cm)100 g
-
carrots (approx. 250 g), cut into rounds (1 cm)2
-
red wine100 g
-
Meat stock paste (see Tips)1 tbsp
-
dried bay leaves2
-
Worcestershire sauce1 tbsp
-
salt½ tsp
-
ground white pepper½ tsp
-
fresh thyme leaves only4 sprigs
-
fresh button mushrooms cut into halves200 g
-
potatoes peeled and cut into thin slices (5 mm)350 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
584.1 mg
Eiwitten
35.8 g
Calorieën
1509.8 kJ /
359.5 kcal
Vetten
15.6 g
Vezels
4.5 g
Verzadigd vet
4.7 g
Koolhydraten
16.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Simply Delicious
88 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Beef Burgundy
1u. 45min
Chicken cacciatore
50min
Beef stroganoff
35min
Chicken chasseur (Skinnymixers)
1u. 50min
Chicken à la king
40min
Beef "Burgundy"
40min
Irish stew
1u. 30min
Chicken, chorizo and chickpea stew
35min
Beef spezzatino
1u. 45min
Mexican cottage pie
1u. 30min
Chorizo and chicken pasta
50min
Beef stew with buttermilk dumplings
1u. 40min