Seafood and corn chowder

Seafood and corn chowder

3.8 23 beoordelingen

Voorbereiding. 20min

Totaal 40min

6 portions

Ingrediënten

Gremolata

lemon zest only, no white pith
1
Parmesan cheese cut into pieces
50 g
fresh flat-leaf parsley leaves only
5 sprigs
pine nuts
2 - 3 tbsp

Chowder

leeks white and light green parts only (200 g), cut into pieces
2 - 3
fennel trimmed and cut into pieces
200 g
salted butter
40 g
cornflour
2 tbsp
dry sherry (see Tips) (optional)
2 tbsp
water
650 g
Chicken stock paste (see Tips)
1 tbsp
lemon juice
40 g
fish sauce
1 tbsp
potatoes peeled and cut into cubes (1 cm)
200 g
fresh thyme leaves only
1 sprig
dried bay leaf
1
bacon cut into pieces (1-2 cm) (optional)
100 g
fresh seafood marinara mix
500 g
canned sweet corn kernels drained (approx. 300 g after draining)
400 g
ground black pepper to season

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1035.2 mg

Eiwitten 19.6 g

Calorieën 1442.8 kJ / 343.5 kcal

Vetten 15.3 g

Vezels 7.3 g

Verzadigd vet 6.7 g

Koolhydraten 18.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simply Delicious 88 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Jalapeño and corn croquettes with chipotle mayonnaise

25u. 20min

Pork with black bean sauce

30min

Jalapeño poppers

35min

Pork vindaloo

2u. 20min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1u. 15min

Delish pesto nuggets

40min

Mediterranean pasta salad

50min

Thai chicken wraps

40min

Lamb stew with couscous

2u. 10min

Bengali fish cakes

1u. 20min

Lamb fillets with pink peppercorn sauce

30min

Rice salad with warm mustard dressing

1u. 40min