Apparaten en accessoires
Fish pie with cauliflower mash
Voorbereiding. 20min
Totaal 1u. 15min
6 portions
Ingrediënten
-
pickled cucumbers120 g
-
cheddar cheese cut into cubes80 g
-
Gruyère cheese cut into cubes80 g
-
cauliflower cut into florets (2-3 cm)850 g
-
garlic cloves2
-
water135 g
-
sea salt to taste
-
ground black pepper to taste
-
dried bay leaves3
-
pouring (whipping) cream200 g
-
whole black peppercorns6
-
firm white fish fillets mixture of smoked and unsmoked700 - 800 g
-
arrowroot starch2 - 3 tsp
-
Dijon mustard1 tsp
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pickled capers drained and rinsed1 tbsp
-
hard-boiled eggs peeled and cut into quarters3
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1750.6 mg
Eiwitten
45.1 g
Calorieën
1906.2 kJ /
453.9 kcal
Vetten
26.4 g
Vezels
2.2 g
Verzadigd vet
14.2 g
Koolhydraten
8.9 g
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